Panna Cotta
Cooked cream" served with fresh seasonal berries and fruit
Crème Brule
Chilled custard with caramelized sugar topping
Carrot Cake
Made with raisins and nuts with a traditional cream cheese frosting
Chocolate Cake
Drizzled with house made chocolate sauce and fresh whipped cream
Tiramisu
Traditional presentation made with mascarpone and espresso scented lady fingers
Poached Pear
Served over a bourbon and red wine sorbet
Italian Cheesecake
With fresh berries
Jacopo Poli-Vespaiolo
Jacopo Poli-Moscato
Jacopo Poli-Torcolato
Moscato Di Poli
Lorenzo Inga-Di Pinot Noir
Lorenzo Inga- Di Dolcetto
Berta Di Nebbiolo Da Barolo
Berta Di Brunello
Tiganello
Batasiolo Di Barolo
Zentato Di Amarone
Alexander Platinum
Luxardo
Pavia
Nonino Moscato
Nonino - Chardonnay
Amaretto Disaronno
B & B
Bailey's Irish Cream
Courvoisier Vsop
Drambuie
Hennessey
Frangelico
Godiva White Liquor
Godiva Dark Liquor
Remy Martin Vsop
Grand Marnier
Kahlua
Monte Cristo
Grand marnier and kahlua
Jamaican Coffee
Tia maria and white rum
Irish Coffee
Jameson and irish cream
Mexican Coffee
Kahlua
Spanish Coffee
Tia maria and meyers dark rum
Italian Coffee
Espresso with a grappa on the side
Pesce Della Sera
- Today's preparation,
Salmone
- Pan seared salmon with moroccan spice, lentils, sautéed spinach
Pollo Antica
- Chicken with mushrooms, asparagus and marsala
Pollo Cacciatore
Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce
Pollo Arrostito
- Roasted free-range chicken with asparagus, fresh rosemary and lemon
Pollo Saltimbocca
- Prosciutto, spinach and mozzarella cheese in sage madeira demi-glace
Pollo Alla Parmigiana
- With a side of penne basilico
Cotoletta Di Vitello
- Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini.
Vitello Alla Pizzaiola
- Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti
Vitello Con Fichi
–Veal medallions, figs, red onions, and fresh thyme in a port wine reduction
Vitello Mare Monti
- Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce
Vitello Alla '72
Veal medallions, basil, fresh tomatoes in a vodka taleggio sauce with risotto
Osso Buco
-Veal shank braised in borolo, served over risotto milanese
Filetto Di Manzo
- Grilled soz filet mignon with bordelaise, mashed potatoes and spinach
Cotoletta D'agnello
-Grilled lamb chops marinated in kalamata brine with roasted potatoes & rapini
Porchetta
- Slow roasted pork with fennel sausage, roasted potatoes and rapini
Anatra Al Forno
- Crisp roasted duck with amarena cherry glaze, wild rice and carrots
At Grappa '72, you'll find a menu full of flavorful dishes that blend the best of traditional and modern Italian cuisine. Located on Central Ave in Albany, NY, this cozy spot invites you to indulge in a variety of mouthwatering options, from freshly made pastas to expertly grilled meats. Whether you're in the mood for a classic Italian favorite or something with a unique twist, the Grappa '72 Menu has something to satisfy every palate. Start with a savory appetizer, then dive into one of their signature entrees, each crafted with high-quality ingredients and a touch of love. Every bite promises to transport you to the heart of Italy. Don't forget to pair your meal with a glass of their fine wine selection for the ultimate dining experience.